Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour (all-purpose)
1 c. chopped pecans

Preparation

Cream
butter
and
sugar.
Add
water and vanilla; mix well. Add
flour\tand
pecans.
Chill 3 to 4 hours.
Shape in fingers or balls.
Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes. Cool and roll in confectioners sugar.