Coffee Pecan Chews - cooking recipe

Ingredients

3/4 c. flour
1 Tbsp. instant coffee
1/2 tsp. salt
2 eggs
1 c. granulated sugar
1/2 c. melted butter or margarine
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Sift together the flour, coffee and salt.
In bowl, beat eggs until foamy.
Add sugar; beat until stiff.
Stir in melted butter and vanilla.
Add dry ingredients; mix well.
Stir in nuts.
Put in an 8-inch square pan.
Bake at 350\u00b0 for 35 minutes.