Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. soda
1 tsp. baking powder
1 c. sour cream
2 tsp. vanilla
juice of 1/2 lemon

Preparation

Cream butter and sugar.
Add flour, soda, baking powder and sour cream.
Add egg yolks, one at a time, and vanilla.
Fold in beaten egg whites.
Bake at 325\u00b0 for 1 1/2 hours or until done.