Tuck Me To Sleep Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. butter
1 c. Crisco
1 c. walnuts, chopped
2 eggs
4 c. flour
1 tsp. vanilla
1 tsp. salt

Preparation

Mix thoroughly butter, shortening, sugars, eggs and vanilla. Stir in flour, salt and nuts.
Divide dough and shape into rolls. Wrap; chill in refrigerator overnight.
In the morning, slice to desired thickness.
Place on an ungreased cookie sheet.
Bake at 375\u00b0 to 400\u00b0 until light brown.