Baked Macaroni And Cheese - cooking recipe
Ingredients
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1 (8 oz.) pkg. macaroni
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
salt and pepper
1/2 lb. grated cheese
1 c. dry bread crumbs
Preparation
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Cook macaroni in boiling water until tender; drain and rinse. Make white sauce of margarine, flour, milk and seasonings; add 2/3 cheese; stir until melted.
Pour over macaroni in oiled or Pam-sprayed baking dish.
Sprinkle remaining cheese and crumbs over top.
Bake in 325\u00b0 oven 30 minutes.
If desired, make tomato macaroni by adding 1 1/2 cups cooked tomatoes or canned tomatoes after macaroni is added.
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