Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 c. chopped onion
1 (2.5 oz.) pkg. McCormick's chili seasoning
2 cans (14 1/2 oz. each) diced tomatoes
2 cans (15 oz. each) pork and beans (or chili beans)
5 1/4 c. water

Preparation

Combine beef and onions in soup pot.
Cook over medium high heat until meat is lightly browned.
Add seasoning, tomatoes, pork and beans, and water.
Cook over medium heat for about 25 to 30 minutes, stirring occasionally.
Makes 1 gallon.