Cream Of Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can condensed milk
1 (8 1/2 oz.) can cream of coconut
1 (9 oz.) Cool Whip
1 can coconut (Angel Flake or regular)

Preparation

Bake cake mix according to package directions.
Pour batter in a greased and floured 13 x 9-inch pan or Pyrex dish.
Bake in 350\u00b0 oven for 35 to 40 minutes or until done.
Poke holes with a straw or ice pick.
Pour condensed milk over cake.
Pour cream of coconut over condensed milk.
Spread Cool Whip and sprinkle coconut.
Chill.