Fat City Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 pkg. devil's food cake mix
3/4 c. butter or margarine
1 c. chopped nuts (optional)
2 c. semi-sweet chocolate chips

Preparation

In large bowl, combine cake mix, butter, 1/3 cup milk and nuts.
Stir until dough holds together.
Press half of the dough in a greased and floured 13 x 9-inch pan. (Save remaining dough for top.)
Bake 6 minutes at 350\u00b0.