Chicken Marsala - cooking recipe

Ingredients

4 chicken breast
1 sm. can mushrooms pieces
2 tbsp. butter
1/2 c. Marsala wine

Preparation

Dredge chicken in flour and brown in butter.
Place in baking dish.
Put
a little more butter in frying pan and brown mushrooms.
Add wine and bring to boil.
Pour over chicken.
Bake 325\u00b0 for 1 1/2 hours.