Chicken Crescent Almondine - cooking recipe

Ingredients

2 c. chicken, cooked and chopped
1 can cream of chicken soup
1 can water chestnuts, drained
1 can mushrooms
2/3 c. mayo
1/2 c. chopped celery
1/2 c. chopped onion
1 can crescent rolls
2/3 c. grated Swiss cheese
1/2 c. slivered almonds
2 to 4 Tbsp. melted oleo

Preparation

Mix first 7 ingredients in pan; cook until bubbly.
Pour in a baking dish.
Roll out can of crescent rolls; do not separate.
Put on top of mixture.
Sprinkle with 2/3 cup grated Swiss cheese and 1/2 cup slivered almonds.
Pour on top 2 to 4 tablespoons melted oleo.
Bake at 375\u00b0 for 25 minutes.