Biscuit Pudding - cooking recipe

Ingredients

1 c. milk
1 c. water
1 c. sugar
2 eggs
1 or 1 1/2 tsp. vanilla
cold biscuits

Preparation

Crumble cold biscuits, no certain amount, depends on size dish you are using.
Instead of using water, I replace it with milk. Pour milk over biscuits; let set for awhile for biscuits to soak up liquid.
Add other ingredients.
Mix together.
The ingredients would need to be adjusted for a large pudding.
Bake in oven at 400\u00b0 to 450\u00b0 until pudding browns.