Lenten Filaef(Palestinian) - cooking recipe

Ingredients

2 c. rice
1 c. lentils
1 tsp. salt
6 c. water
2 large onions, shredded
oil
1 cucumber, chopped finely
2 to 3 tomatoes, chopped finely
juice of 1 lemon
dash of salt
2 Tbsp. salad oil

Preparation

Into a large pot, put rice, lentils, salt and water.
Bring to a boil, cover tightly, turn heat to low and steam until tender.