Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1/2 c. American cheese, chopped or grated
1/2 c. onion, chopped
4 Tbsp. mayo or salad dressing (scant)
corn flakes or crackers for topping
1/4 stick margarine

Preparation

Drain mixed vegetables until all liquid is gone.
Mix first 4 ingredients together in medium bowl.
Top with corn flakes or crushed crackers.
Melt margarine and pour over top of casserole. Bake at 325\u00b0 until corn flakes or crackers are brown and casserole is bubbling.