Spaghetti Casserole - cooking recipe
Ingredients
-
spaghetti
1 lb. hamburger
green pepper, chopped
onion, chopped (optional)
1 can tomatoes
1 can cream of celery or cream of mushroom soup
10 biscuits
American cheese
Preparation
-
Brown hamburger with green pepper and onion.
Add tomatoes and soup.
Cook spaghetti; drain well and add to hamburger mixture. Place in a greased casserole dish and cover with cheese.
Bake one can (10) biscuits for 5 minutes on a cookie sheet.
Place biscuits on top of casserole and bake at 350\u00b0 for 5 minutes or until brown.
Leave a comment