Squash Or Mirliton Custard Pie - cooking recipe

Ingredients

2 c. squash, seeded and boiled (not necessary to peel) or mirliton, peeled and boiled
1 stick butter, melted
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. biscuit mix*
1/2 c. milk

Preparation

*Or mix 1 cup flour, 1/2 teaspoon baking powder and 1/8 teaspoon salt.