Poached Salmon With Horseradish Sauce - cooking recipe

Ingredients

4 c. water
1 lemon, sliced
1 carrot, sliced
1 stalk celery, sliced
1 tsp. peppercorn
4 (4 oz.) salmon steaks

Preparation

Combine first five ingredients in a large skillet; bring to boil over medium heat.
Cover; reduce heat and simmer 10 minutes. Add salmon steaks.
Cover and simmer 10 minutes.
Remove skillet from heat and let stand 8 minutes.
Remove salmon steak to serving plate; serve with horseradish sauce.
Yields 4 servings.