Mexican Salad - cooking recipe

Ingredients

1 head lettuce
1 large ripe tomato
2 (17 oz.) cans chile beans
2 c. shredded cheese
1 medium red onion
1 (8 oz.) pkg. corn chips
creamy Italian dressing

Preparation

Toss all ingredients together except corn chips and dressing. Chill.
Add chips and dressing at serving time.