Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp cheese, shredded
2 tsp. grated onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. paprika
1/2 tsp. salt
12 1/4 oz. deviled ham
2 Tbsp. parsley flakes
2 Tbsp. chopped pimento
2/3 c. pecans, chopped

Preparation

Mix all ingredients, except nuts.
Chill until firm.
Shape into a ball.
Roll in nuts.
Wrap in foil; place in fridge overnight.
Sprinkle with paprika; slice to serve.