Shrimp Fra Diavolo - cooking recipe

Ingredients

20 shrimp, shelled and cleaned
5 oz. olive oil
3 cloves garlic
2 1/2 lb. crushed tomatoes
1 Tbsp. dried basil
1 Tbsp. Parmesan
1 Tbsp. crushed red pepper
1/2 Tbsp. dried oregano
1/2 Tbsp. chopped parsley

Preparation

Saute garlic in oil until brown; add parsley, tomatoes, basil and oregano and cook on medium heat for 30 minutes.
Put shrimp in sauce; add white wine, cheese and crushed pepper.
Cook until firm, about 7 minutes.
Serve over linguini.