Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 1/3 c. cold milk
2/3 c. chunky or creamy peanut butter
1 (6 oz.) pkg. Jell-O instant pudding

Preparation

Combine milk and peanut butter, blending well. Add pudding mix and beat for 1 minute. Spoon at once into cooled pie shell. Chill 2 hours. Can be served with Cool Whip.