Sausage Hot Dog Chili - cooking recipe

Ingredients

1/2 lb. ground pork sausage
1 lb. hot dogs, diced
1 onion, chopped
1/2 green pepper, chopped
1 (1 lb.) can kidney beans (with liquid)
2 (8 oz.) cans tomato sauce
1 (12 oz.) can whole kernel corn, drained
1 to 2 tsp. chili powder

Preparation

Brown sausage, hot dogs, onion and green pepper in large skillet.
Pour off fat; add remaining ingredients.
Cover and simmer 30 minutes.
Makes around six to eight servings.