Scripture Cake - cooking recipe

Ingredients

2 c. Kings 4:22 (flour)
1/2 c. Judges 5:25 (butter)
1 c. Jeremiah 25:18 (sugar)
1/2 c. Nahum 3:12 (figs)
1/2 c. Numbers 17:18 (almonds)
1 Tbsp. 1 Samuel 14:25 (honey)
1 Tbsp. 2 Chronicles 9:9 (spice; cinnamon and nutmeg)
pinch of Leviticus 2:13 (salt)
2 Jeremiah 17:11 (eggs)
1 c. Judges 2:19 (milk)
2 tsp. Amos 4:5 (baking powder)

Preparation

Cream sugar, butter and salt.
Add flour, spices and baking powder.
Beat egg yolks separately.
Add honey, milk, figs (or raisins) and almonds.
Fold in beaten egg whites.
Bake slowly in greased and floured tube pan at 350\u00b0 for 1 hour.
Frost with boiled icing.