Bourbon Balls - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. powdered sugar
1/4 c. bourbon
2 Tbsp. light corn syrup
2 1/2 c. crushed vanilla wafers
1 c. broken nut meats
1/2 c. powdered sugar
1 Tbsp. cocoa

Preparation

Sift together 2 tablespoons cocoa and 1 cup powdered sugar. Combine and stir bourbon and corn syrup.
Add and mix thoroughly crushed vanilla wafers and nut meat.
Roll mixture into small balls.
Dredge in 1/2 cup powdered sugar and 1 tablespoon cocoa that have been mixed together.