Frosty Fruit Pie - cooking recipe

Ingredients

1 1/4 c. crushed pineapple or applesauce
orange juice, grape juice, prune juice, pineapple juice or apricot nectar
1 pkg. lemon gelatin
3/4 to 1 c. sugar (depending on sweetness of fruit)
1 c. chilled undiluted evaporated milk
1 Tbsp. lemon juice

Preparation

Bring to boil first 2 ingredients.
Stir in until dissolved the gelatin.
Mix in sugar.
Cool until almost stiff.
Whip until stiff the milk with lemon juice.* Pour on top of gelatin mixture.
Beat in slowly with mixer at low speed.
Pour into baked pie shell. Chill at least 1 hour.