Easy Chicken Cacciatore - cooking recipe

Ingredients

15 oz. can tomato sauce
2 Tbsp. margarine, melted
1 medium onion, chopped
2 c. water
2 chicken bouillon cubes
1/2 bay leaf
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. sugar
1/8 tsp. garlic powder
1/8 tsp. pepper
1/8 tsp. thyme
2 c. diced, cooked chicken
1/2 c. dry white wine

Preparation

Saute onion in margarine until tender. Add remaining ingredients except chicken and wine.
Simmer, uncovered, 30 minutes. Stir in chicken and wine. Simmer, covered, 30 minutes. Serve on hot cooked spaghetti.
Makes 4 to 6 servings.