Swiss Corn Bake - cooking recipe

Ingredients

1 can creamed corn
2 cans whole kernel corn, drained
1 c. sour cream
1 c. corn muffin mix (Jiffy)
1/2 c. melted oleo
3 Tbsp. sugar
2 eggs, beaten
1 c. grated Swiss cheese

Preparation

Combine ingredients
and put in a 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes.