Fruit Cake - cooking recipe

Ingredients

1 stick soft butter or margarine
2 c. sugar
2 (16 oz.) fruit mix
5 eggs
1 (16 oz.) can apple sauce
2 c. flour
pinch of soda
1/4 tsp. each cinnamon, cloves, and nutmeg
1 tsp. vanilla
1 c. pecans
1 c. walnuts

Preparation

Mix
all
together.
Cover
with
Reynolds Wrap for 1st hour. Remove
wrapper and cook for 1 1/2 hours or until done. Bake at 300\u00b0.