Caramel Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 c. sugar, divided
5 eggs, separated
2 c. milk
2 Tbsp. flour or cornstarch
butter or margarine

Preparation

Mix 1 cup sugar with flour; add beaten egg yolks and milk. Blend thoroughly and bring mixture to a boil.
Meanwhile, brown 1 cup sugar in iron skillet, stirring constantly, until melted.
Add caramelized sugar, while hot, to hot milk mixture.
Cook in double boiler or heavy pan until thick.
Add about 3 tablespoons butter. Beat smooth and pour into 2 baked pie shells.
Make meringue with egg whites; spread on pies and bake in oven until golden brown.