Chicken Pie - cooking recipe

Ingredients

6 chicken breasts or 1 whole chicken, cooked and cut up
1 can cream of celery or chicken soup
1 3/4 c. chicken broth
1 stick butter, melted
3/4 c. milk
1 c. self-rising flour
salt and pepper

Preparation

Place chicken in 9 x 13-inch lightly greased baking dish. Pour broth over chicken.
Spread the undiluted soup over chicken and broth.
Salt and pepper to taste.
Mix melted butter, flour and milk.
Pour evenly over soup.
Bake at 350\u00b0 for 40 to 50 minutes or until brown crust forms.