Chicken Salad Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise or salad dressing
1/2 c. whole milk
1 sliced green pepper
1 c. chopped onions
4 oz. pimento
salt to taste
black pepper to taste
1 (8 oz.) can mushrooms
1 c. chopped celery
1 Tbsp. lemon juice
4 c. chicken, cooked and cubed

Preparation

Combine salad dressing and milk; mix in remaining ingredients. Pour into shallow pan; cover and bake at 325\u00b0 for 45 minutes. Yields 8 servings.