Chicken Casserole - cooking recipe

Ingredients

2 cans (5 oz.) white chicken
1 can broccoli soup
1 c. milk
1 pkg. frozen broccoli, carrots and cauliflower
1 pkg. frozen broccoli and rice
1 pkg. (8 oz.) shredded Cheddar cheese
1 can Durkee French fried onions

Preparation

Drain and flake chicken.
Mix with soup, milk and thawed and drained vegetables, broccoli and rice.
Add 1/2 package Cheddar cheese and 1/2 can onions.
Spray 8 1/2 x 11-inch Pyrex dish. Bake at 350\u00b0 for 25 minutes.
Top with remaining cheese and onions for 5 minutes more.