Vegetable Casserole - cooking recipe

Ingredients

1 bag (16 oz.) frozen broccoli, carrots & cauliflower
1 can cream of mushroom soup
1 c. shredded swiss cheese
1/3 c. sour cream
1/2 tsp. pepper
1 jar (4 oz.) pimento (drained)
1 can (28 oz.) Durkee french fried onions

Preparation

Combine vegetables, soup, 1/2 c. cheese, sour cream, pepper and pimento, 1/2 can of onions.
Bake at 350\u00b0 for 30 minutes.
Top with rest of cheese and onions.