Easy Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
12 to 15 slices bread
10 to 12 eggs
1 c. milk
2 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown sausage and drain.
Grease a 9 x 13-inch baking dish. Tear bread into medium size pieces and put into dish.
Sprinkle browned sausage over bread.
In a bowl combine beaten eggs, cheese, salt and pepper; pour over sausage.
Put in refrigerator overnight. Bake the next morning at 350\u00b0 for 30 to 40 minutes.