Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1 3/4 to 2 c. peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Grease large baking sheet.
Combine sugar and corn syrup in a microwave-safe bowl.
Cook on High for 4 minutes.
Stir in peanuts.
Cook on High 4 more minutes.
Stir in butter and vanilla.
Cook on High for 2 1/2 minutes.
Add baking soda stir until light and foamy.
Pour into the greased baking sheet.
Cool. Break into pieces.
Yields 1 pound.