Texas Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2/3 tsp. baking powder
3 Tbsp. sugar
1 c. onions, chopped
1 c. cream-style corn
1 c. sharp cheese, grated
1 c. sour cream
1 c. bell pepper, chopped
4 eggs, beaten
1/2 c. Wesson oil
dash of salt

Preparation

Mix
all
ingredients,\tadding\tmeal
and baking powder last. Pour
into a greased long casserole dish.
Bake at 400\u00b0 for approximately
30
minutes\tor longer.
When baked, pour 1 stick of melted butter over cornbread and serve warm.