Chicken Wild Rice Casserole - cooking recipe

Ingredients

2 generous c. cut up, cooked chicken
1 1/2 to 2 c. cooked wild rice
1 1/2 c. chopped green pepper
2 c. fresh mushrooms, sliced
1 chopped onion
1 can cream of mushroom soup
1/2 can milk
salt and pepper

Preparation

Saute pepper, mushrooms and onion.
Add to remaining ingredients.
Pour into 2-quart uncovered casserole.
Bake at 350\u00b0 for 1/2 hour.