Earthquake Cake - cooking recipe

Ingredients

2 c. shredded coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick oleo, softened
1 lb. powdered sugar
8 oz. cream cheese, softened

Preparation

Grease a 9 x 13 x 3-inch pan.
(Must be a deep pan.) Cover bottom with coconut, then layer of nuts.
Prepare cake mix per directions.
Pour over coconut-nut layers.
Combine oleo, powdered sugar and cream cheese.
Stir until smooth.
Spoon over cake.
Do not stir!!!
Bake at 350\u00b0 for 1 hour.