Tomato Aspic - cooking recipe

Ingredients

3 1/3 c. tomato juice
1/2 c. lemon juice
1/2 tsp. paprika
1 1/2 tsp. onion juice
2 pkg. lemon jello
2 tsp. salt
1 tsp. pepper
1/4 tsp. cloves

Preparation

Heat tomato juice.
Dissolve jello in hot juice.
Add lemon juice, salt, paprika, pepper, cloves and onion juice.
Pour into ring mold or 8-inch square pan.
Chill until firm.