Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken chunks
4 hard-boiled eggs, sliced
2 Tbsp. lemon juice
3/4 c. cream of chicken soup
1 tsp. Accent
1 tsp. minced onion
3/4 c. Miracle Whip
1 c. grated cheese
1 tsp. salt
2/3 c. finely chopped toasted almonds
2 c. chopped celery

Preparation

Combine all ingredients, except cheese and almonds. Place in a 9 x 13-inch pan. Top with cheese and almonds. Keep, covered, overnight in the refrigerator. Take out 1 hour before baking. Bake in a preheated 400\u00b0 oven for 35 minutes. Makes 9 to 12 servings. Great salad for showers.