Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked
3 boiled eggs, sliced
1 large can mixed vegetables, drained
2 cans cream of chicken soup
1 can cream of celery soup
1 c. self-rising flour
1 c. milk
3/4 c. mayonnaise

Preparation

Bone and cut chicken in about 2-inch pieces.
Place chicken in bottom of large casserole dish.
Top with egg slices.
Add mixed vegetables.
Mix soups together.
Spoon on top of vegetables.
Mix flour, milk and mayonnaise until well blended.
Spoon on top of vegetables and bake at 350\u00b0 for 45 minutes or until crust is lightly browned.