Almond Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cubed
1/2 tsp. black pepper
1 c. celery, chopped
3/4 c. green onion, sliced
3 eggs, hard-cooked and chopped
1/2 c. mayonnaise
1/4 c. sour cream
1 Tbsp. mustard
1 tsp. salt
1 1/2 c. green seedless grapes, halved
1/4 tsp. onion powder
1/4 tsp. celery salt
1/8 tsp. dry mustard
1/8 tsp. paprika
1/2 c. slivered almonds, toasted

Preparation

In a large bowl, combine chicken, grapes, celery, onions and eggs.
In another bowl, combine the next nine ingredients; stir until smooth.
Pour over the chicken mixture and toss gently. Stir in almonds and serve immediately or refrigerate and add the almonds just before serving.