Crabmeat Melts - cooking recipe

Ingredients

2 cans (6 oz. each) crabmeat, drained and flaked
1 c. shredded Cracker Barrel natural sharp Cheddar cheese
1/2 c. Miracle Whip salad dressing
2 Tbsp. finely chopped red pepper
2 Tbsp. sliced green onions
4 drops hot pepper sauce
1/4 tsp. dill weed
36 crackers

Preparation

Heat oven to 425\u00b0.
Mix all ingredients except crackers.
Top each cracker with 1 tablespoon of the crabmeat mixture.
Place on cookie sheet.
Bake 10 minutes.