Christmas Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry or raspberry flavored gelatin
2 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (18 oz.) can crushed pineapple

Preparation

Dissolve gelatin in boiling water.
Stir cranberry sauce and pineapple with juice together.
Process in food processor for one second.
Add cranberry mixture to gelatin and put in a greased glass dish.
Chill until set.
Cut into squares.
Unmold on lettuce leaves or ivy. Top with mayonnaise.