Pepper Chicken - cooking recipe

Ingredients

6 to 8 chicken breast filets (deboned and skinless)
3/4 tsp. Italian seasoning
6 Tbsp. olive oil
1 each: red, yellow and green bell pepper, sliced
1 medium onion, thinly sliced
1 large clove garlic, minced
1 1/2 tsp. red wine vinegar
salt and pepper to taste

Preparation

Sprinkle chicken with salt, pepper and Italian seasoning. Heat 3 tablespoons oil in large skillet and saute chicken over medium heat about 5 to 10 minutes or until golden brown and cooked through.
Remove chicken from skillet and keep warm.