Golden Apple Bundles - cooking recipe

Ingredients

2 c. chopped peeled apples
1/3 c. chopped walnuts
1/4 c. packed brown sugar
1/4 c. raisins
1 Tbsp. all-purpose flour
1/2 tsp. lemon peel
1/2 tsp. ground cinnamon
pastry for double crust pie
milk
sugar

Preparation

In a bowl combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
Roll pastry to 1/8 inch thickness. Cut into 5 inch circles.
Spoon about 1/4 cup apple mixture into center of each circle.
Moisten edges of pastry with water.
Fold over and seal edges with a fork.
Place on a greased baking sheet.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 400\u00b0; bake 10 minutes longer.
Brush each with milk and sprinkle with sugar.
Return to oven for 5 minutes.
Yield:
10 to 12 servings.