Fudge Candy - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
1 stick margarine
dash of salt
1/4 c. Karo Syrup
2/3 c. pet milk
1 tsp. vanilla
1 c. pecans

Preparation

Mix all together well; cook until it comes to hard boil, let boil 3 to 4 minutes.
Take off and beat until it becomes fluffy. Add nuts.
Pour into buttered pan.
Let cool; cut into small square pieces.