Microwave Peanutty Chocolate Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cornstarch
2 c. milk
1/2 c. creamy peanut butter
2/3 c. semi-sweet chocolate chips
1 (6 oz.) prepared graham cracker crust
1 c. heavy or whipping cream

Preparation

In large microwavable bowl, combine sugar and cornstarch. Gradually stir in milk until smooth.
Microwave on High (100%), stirring 3 times with a fork or wire whisk, 7 to 9 minutes or until mixture boils.
Boil 1 minute, stir in peanut butter.