Strawberry Punch - cooking recipe

Ingredients

2 qt. water
3 c. granulated sugar
1 (16 oz.) pkg. frozen unsweetened strawberries, thawed and pureed
3 ripe bananas, peeled and mashed
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
3 (.14 oz.) pkg. each unsweetened cherry flavored soft drink mix (Kool-Aid)
1 liter ginger ale, chilled

Preparation

Punch must be made 1 day in advance.
In a 6-quart container, mix together first 7 ingredients.
Loosely cover and freeze until firm.
Remove punch from freezer about 4 hours before serving, partially thaw.
To serve, break into chunks.
Add ginger ale and stir until slushy.
Yield:
26 servings.