Louisiana Pralines - cooking recipe

Ingredients

2 c. sugar
2/3 c. brown sugar
1 stick oleo
3 Tbsp. Karo syrup
2/3 c. milk
1 qt. pecans, broken
1 tsp. vanilla

Preparation

Boil all ingredients in a medium-sized saucepan to a soft ball stage.
Take off heat and cool 10 minutes.
Then beat until thick enough to drop spoonfuls onto waxed paper.
Store in tightly covered container.