Hacienda Chicken - cooking recipe

Ingredients

1/2 c. Spanish green olives
2 Tbsp. oleo
1/2 c. chopped onion
1 (16 oz.) can tomatoes
1 c. water
1/2 c. chopped green pepper
1 (2 1/2 oz.) can sliced mushrooms
1 clove
1 tsp. paprika
1 Tbsp. chopped parsley
1 Tbsp. salt
1/4 tsp. pepper
1 cut up chicken
1 c. uncooked rice

Preparation

Melt oleo in heavy skillet or kettle.
Add onion; cook until lightly browned.
Add tomatoes, water, green pepper, mushrooms and liquid, clove, parsley, paprika, salt and pepper.
Cut chicken in serving pieces; add to ingredients in kettle.
Cover; bring to boil.
Reduce heat and simmer for 1 hour.
Add rice and olives; continue cooking until rice is done and chicken is tender (2 fryers are nice to use).